Carrot-Banana Bread is one of the Heart of the BottomsUp 2/3 Acres favorites and made often. We thought we’d share this with you. This recipe was shared with us, by our dear friend, Mrs. Ann Van Etten.
~ 1/2 cup butter ~ 1/2 teaspoon baking powder
~ 1 cup brown suger ~ 1/2 teaspoon cinnamon
~ 2 eggs ~ 1/2 teaspoon salt
~1 cup mashed banana (3 med. size) ~ 1 cup grated carrots
~ 2 cups unbleache flour ~ 1/2 cup chopped nuts
~ 1 teaspoon baking soda
In large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Mash bananas in small bowl. Mix flour, soda, baking powder, cinnamon, and salt. Blend in flour mixture alternately with bananas. Combine with egg-butter-sugar mixture. Stir in carrots and nuts. Turn into greased 9x6x3 inch loaf pan. Bake in 350′ oven 50 to 60 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes; turn out of pan and cool completely. Makes 1 loaf.