Carrot-Banana Bread

Carrot-Banana Bread is one of the Heart of the BottomsUp 2/3 Acres favorites and made often. We thought we’d share this with you. This recipe was shared with us, by our dear friend, Mrs. Ann Van Etten.

~ 1/2 cup butter                                                      ~ 1/2 teaspoon baking powder

~ 1 cup brown suger                                               ~ 1/2 teaspoon cinnamon

~ 2 eggs                                                                    ~ 1/2 teaspoon salt

~1 cup mashed banana (3 med. size)                 ~ 1 cup grated carrots

~ 2 cups unbleache flour                                      ~ 1/2 cup chopped nuts

~ 1 teaspoon baking soda

In large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Mash bananas in small bowl. Mix flour, soda, baking powder, cinnamon, and salt. Blend in flour mixture alternately with bananas. Combine with egg-butter-sugar mixture. Stir in carrots and nuts. Turn into greased 9x6x3 inch loaf pan. Bake in 350′ oven 50 to 60 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes; turn out of pan and cool completely. Makes 1 loaf.

Banana-Carrot Bread

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About Mammy Oaklee

A wife, mother, grand-mother, farmer and wrinkly ol' writer, who's finally got some roots planted in 'The Heart of the BottomsUP 2/3 Acre.' A born and raised city-chick, who found many'a smiles where her heart had always longed to be, in the country. Digging in as close to the beginning of creations, and finding wonderment with a smile. I live my life as a rollar-coaster adventure, and always adding new dreams as old ones are full-filled. Of course, I write about it all!
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2 Responses to Carrot-Banana Bread

  1. I’ll have to try this during this weekend. Wonder if adding a little applesauce would make it extra moist and gooey? I’ll cook this original recipe first! 🙂

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