Zucchini Bread

As per requested the long-awaited for…

                                   Zucchini Bread Recipe

  • ~ 3 cups of flour                                     ~ 1 teaspoon cinnamon
  • ~ 2 cups white sugar                             ~ 1 cup olive oil
  • ~ 1 teaspoon salt                                    ~ 2 cups grated zucchini (raw)
  • ~ 1 teaspoon baking soda                     ~ 3 teaspoons vanilla
  • ~ 1/4 teaspoon baking powder           ~ 3 eggs

Sift together dry ingredients in a large bowl. In a separate bowl, beat together oil, zucchini, vanilla and eggs. Pour the liquid ingredients in with the dry ingredients and mix for three minutes on high with electric mixer, or if hand mixing, until arm is ready to give out (haha). Pour into greased bread pans. Bake in 350′ oven for 1 hour.

Find nearest child, or ‘child at heart’ to lick the bowls and spoons clean 😉

Yields: 1 -2 loaves or muffins

Optional: 1/2 raisins or nuts

Zucchini Bread on The Heart of the BottomsUp 2/3 Acre


About Mammy Oaklee

A wife, mother, grand-mother, farmer and wrinkly ol' writer, who's finally got some roots planted in 'The Heart of the BottomsUP 2/3 Acre.' A born and raised city-chick, who found many'a smiles where her heart had always longed to be, in the country. Digging in as close to the beginning of creations, and finding wonderment with a smile. I live my life as a rollar-coaster adventure, and always adding new dreams as old ones are full-filled. Of course, I write about it all!
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4 Responses to Zucchini Bread

  1. Pat Westbrook says:

    One of my favourite recipes of all time. And for those who like something a little different, may I suggest semi sweet chocolate chips instead of nuts or raisins. Mmmmmmm!

  2. mydearbakes says:

    Wow, this looks sooo terrfic ! =D

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