OH this is SO YUMMY! This dish is full of fresh, light mingling flavors and has a very pleasing display of color to present!
So simple and quick to put together!
While your rice is cooking, get out your skillet and oil with coconut oil. Then start chopping up and tossing the following, in your require amounts:
Broccoli
Purple Cauliflower
Red Onions
Goji Berries
Cabbage
and bits of Orange Peel
Cook until tender, not mushy. Then, sprinkle with 2-4 cap fulls of lemon juice (or squeeze a couple of lemon wedges on veggies.
Fill a dish with rice and top with your stir-fry.
A very delightful, flavorful quick dinner! Enjoy!
I am making stirfy tonight. Different veggies though.
Wonderful!
We enjoy having them for breakfast too.
It might seem odd at first, but we sure do love the energy you get from having them to start the day.
I’ll eat anything for breakfast like that.
🙂