OH this is SO YUMMY! This dish is full of fresh, light mingling flavors and has a very pleasing display of color to present!
So simple and quick to put together!
While your rice is cooking, get out your skillet and oil with coconut oil. Then start chopping up and tossing the following, in your require amounts:
and bits of Orange Peel
Cook until tender, not mushy. Then, sprinkle with 2-4 cap fulls of lemon juice (or squeeze a couple of lemon wedges on veggies.
Fill a dish with rice and top with your stir-fry.
A very delightful, flavorful quick dinner! Enjoy!